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WRITER. EDITOR.
DIGITAL STRATEGIST.

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SERVICES

DIGITAL 
STRATEGY

SEO Optimization

OKR & KPI Setting

Data Analytics

Ecommerce

Affiliate Networks

EDITORIAL CONTENT

Articles/Blog Posts
News/Reviews/Guides

Newsletters
Native/Sponsored Copyediting

 

Arrow

My creative agency business site

AUDIENCE DEVELOPMENT

Social Media
Collabs/Partnerships
Influencer Networks
Communities/Groups
Syndication

SERVICES

ABOUT JAMES OLIVER CURY

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I write about the things I love: food, drink, music, travel, style, interior design, and pop culture. This includes freelance articles for Travel & Leisure, Food & Wine, Esquire, The New York Times, The Hollywood Reporter, Food Network, Every Day with Rachael Ray, Entertainment Weekly, Rollingstone.com, and Wired News. I am also the author of "The Playboy Guide to Bachelor Parties" (Simon & Schuster). 

 

I’ve been an editor at Playboy, Time Out New York, and Epicurious — and I was the digital director at DETAILS, The Points Guy, Ladders, Good Housekeeping, House Beautiful, and Country Living. I’ve helped sites like
De Gustibus (cooking school), Authentic Explorations (travel agency), and Mulholland Distilling (spirits brand) develop and refine their websites, social media, newsletter, and e-commerce.

 

For several years, I was one of 15 food journalists on the James Beard Restaurant & Chef Awards national committee. I represented the New York City region, managed 20 judges, and helped create some new award categories (“Best Bar Program,” among others). I've also been a judge at the Culinary Institute of America, the Jack Daniels World Barbecue Championship, and the Food Network's "Iron Chef" show.

See some of my writing samples below.

Thanks for your interest,

James Oliver Cury

ABOUT

AT THE JAMES BEARD AWARDS

AT THE JAMES BEARD AWARDS

AT THE JAMES BEARD AWARDS

WORK/CLIENTS

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CLIENTS
James Beard Awards

AT THE JAMES BEARD AWARDS

COVERING AVIATION FOR THE POINTS GUY

LOSING MY HEAD IN SCOTLAND

AT SUNDANCE

WORKS

WRITING

CONTACT

CONTACT

PHONE

ADDRESS

James Oliver Cury

41 Frost St 

New York, NY 11211

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